A plate with poached eggs topped with red sauce, sautéed spinach, mushrooms, and toast, garnished with herbs, sits on a table with a bold, abstract animal-print pattern. A fork and glass are nearby.

Autumn/Winter 2025

Your New Menu Is Finally Here

Time To Tuck In

We’re so happy to launch our brand new menu, perfect for cosy evenings in your favourite Lounge. From revamped toastie ranges and tapas selections to delicious new brunch and burger items, there’s something new for all tastes.

Take a look at some of our new choices below, or just pop into your local Lounge to try them for yourself!

Find Your Lounge
Two plates of brunch food with eggs, vegetables, and herbs sit on a leopard-print table alongside a glass of orange juice and a cup of coffee with milk. Cutlery is placed next to each plate.
A person uses a knife and fork to cut into thick slices of bread topped with grated cheese on a blue plate, set on a colorful checkered tablecloth. A glass of orange juice and a vase of dried flowers are nearby.
A close-up of hands holding a half-eaten grilled cheese sandwich with melted cheese inside, above a plate on a colorful checkered tablecloth.
Spiced To Perfection

New Brunch Bites

We’ve travelled the globe to add some fresh new flavours to our brunch menu. First up is our Korean Seoul Bowl, a delicious mix of poached eggs with Korean butter beans, served on toasted sourdough. We’re also introducing a Sunshine Brunch, a hearty meal of sweet potato fritters, kasundi spiced chutney, mint yoghurt and poached eggs.

And don’t worry, all our classics remain just the way they are, including the Lounge Breakfast, Pancake Stack, butties, Breakfast Muffins, Lounge Eggs and Shakshuka!

Winter Warmers

Toastie With The Mostie

Paninis are a thing of the past, meet our toasties! Our Brisket Birria Toastie is smothered with mature cheddar and full of spicy brisket, while we’ve also got a Grilled Cheese Toastie, Cheese & Bacon Toastie and Tuna Melt Toastie to enjoy. All of them are made with sourdough and topped with aged Italian cheese.

And remember, you can enjoy our sandwiches in our Lunchtime Deal. Get a mug of soup and half a Grilled Cheese Toastie for a sweet price Monday-Friday, midday to 5pm.

A person holds a steamed bao bun filled with colorful vegetables, meat, and sauce over a table with a checkered tablecloth.
Three bowls of colorful salads topped with fried chicken, sliced red chili, green onions, and sesame seeds, arranged on a table with a bold, blue and orange animal print pattern.
A hand dips a tortilla chip into a bowl of melted, cheesy dip with herbs and tomato on top. Other dishes and a glass of red wine are blurred in the background on a checkered table.
Chinese Flavours On Your Doorstep

Noodles & Buns

Say hello to Dan Dan Noodles. Noodles, pak choi, sugar snap peas and dan dan sauce – need we say more? Yes, just a tiny bit more to mention, you can have them with Chinese pork belly, sweet chilli fried chicken or crispy cauliflower & soy mushrooms.

We’ve also introduced some finger-licking new tapas options. We’ve got bouncy Bao Buns, full of either pork belly or mushrooms. Also new is our Queso Fundido, a Mexican-spiced cheese fondue served with tortilla chips, and Bombay Fried Cauliflower with curry mayo and kasundi mango chutney.

A person holds a chicken burger with lettuce, purple cabbage, onion rings, and sauce on a sesame bun, above a yellow plate on a checkered table, with a milkshake and vase in the background.
A person holds a gourmet burger with grilled vegetables and leafy greens in both hands above a plate of fries, with drinks and colorful tableware in the background.
Two smiling women sit at a colorful checkered table as one prepares to eat a dessert topped with caramel sauce and crumbled cookies, presented on a teal plate.
A hand holds a spoon with a bite of dessert above a glass dish of creamy dessert topped with red berry pieces, set on a blue plate atop a checkered tablecloth.
Grab A Hold Of These!

Burger Time

We’ve got some bangin’ new burgers for our new menu! First up is the Bombay Fried Chicken Burger, made using our crispy buttermilk fried chicken, complete with kasundi mango chutney, mature cheddar and curry mayo. If you prefer beef, welcome back the Diablo Smash Burger – smashed patties, jalapeno & chorizo jam, chorizo, and chipotle mayo.

For our vegetarian and vegan pals, we’re still serving the Halloumi Burger (with a new panko coating) and our Beyond Meat Cheeseburger with vegan smoked Applewood and roasted garlic mayo.

There's always room for...

Puds!

The mighty Tiramichoux was such a success in our last menu, we’ve brought it back with a twist. Meet the Biscoff Banoffee Choux, chock full of whipped cream, caramel and banana, then topped with Lotus Biscoff sauce. We’ve also got a delicious Berry Cheesecake on offer, served with a berry compote and white chocolate.

As well as this, we’ve got all your Lounge classics – Cookie Dough & Ice Cream, Warm Chocolate Brownie and Churros!

A person holding a fork and knife prepares to eat a colorful dish with greens, sauce, and bread, accompanied by a glass of orange juice, on a checkered tablecloth.
A person holds a sesame seed burger with lettuce, tomato, and sauce above a plate of fries on a table covered with a colorful checkered tablecloth.
A person holds a fork, about to eat a dessert with ice cream, pastry, caramel sauce, and crushed cookies on a blue plate at a table with a checkered tablecloth.
A bowl of noodles topped with crispy fried chicken, fresh herbs, sliced red chilies, and green onions sits on a colorful, animal print-patterned table in bright sunlight.
A person holds a cheesy, toasted sandwich with shredded cheese on top; a plate and a glass of orange juice are on a checkered tablecloth in the background.
An overhead view of a table with various dishes, including curry, naan, tortilla chips, fried chicken, bao, and appetizers, all arranged on wooden boards and plates over a blue and yellow checkered tablecloth.
A blue plate with grilled kebab skewers, fries, green salad, pita bread, and sauce sits on a patterned table next to a drink garnished with mint and another plate with salad and toast.

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