A plate with poached eggs topped with red sauce, sautéed spinach, mushrooms, and toast, garnished with herbs, sits on a table with a bold, abstract animal-print pattern. A fork and glass are nearby.

Autumn/Winter 2025

Your New Menu Is Finally Here

Time To Tuck In

We’re so happy to launch our brand new menu, perfect for cosy evenings in your favourite Lounge. From revamped toastie ranges and tapas selections to delicious new brunch and burger items, there’s something new for all tastes.

Take a look at some of our new choices below, or just pop into your local Lounge to try them for yourself!

Find Your Lounge

Two plates of brunch food with eggs, vegetables, and herbs sit on a leopard-print table alongside a glass of orange juice and a cup of coffee with milk. Cutlery is placed next to each plate.

A person uses a knife and fork to cut into thick slices of bread topped with grated cheese on a blue plate, set on a colorful checkered tablecloth. A glass of orange juice and a vase of dried flowers are nearby.

A close-up of hands holding a half-eaten grilled cheese sandwich with melted cheese inside, above a plate on a colorful checkered tablecloth.

Spiced To Perfection

New Brunch Bites

We’ve travelled the globe to add some fresh new flavours to our brunch menu. First up is our Korean Seoul Bowl, a delicious mix of poached eggs with Korean butter beans, served on toasted sourdough. We’re also introducing a Sunshine Brunch, a hearty meal of sweet potato fritters, kasundi spiced chutney, mint yoghurt and poached eggs.

And don’t worry, all our classics remain just the way they are, including the Lounge Breakfast, Pancake Stack, butties, Breakfast Muffins, Lounge Eggs and Shakshuka!

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Winter Warmers

Toastie With The Mostie

Paninis are a thing of the past, meet our toasties! Our Brisket Birria Toastie is smothered with mature cheddar and full of spicy brisket, while we’ve also got a Grilled Cheese Toastie, Cheese & Bacon Toastie and Tuna Melt Toastie to enjoy. All of them are made with sourdough and topped with aged Italian cheese.

And remember, you can enjoy our sandwiches in our Lunchtime Deal. Get a mug of soup and half a Grilled Cheese Toastie for a sweet price Monday-Friday, midday to 5pm.

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A person holds a steamed bao bun filled with colorful vegetables, meat, and sauce over a table with a checkered tablecloth.

Three bowls of colorful salads topped with fried chicken, sliced red chili, green onions, and sesame seeds, arranged on a table with a bold, blue and orange animal print pattern.

A hand dips a tortilla chip into a bowl of melted, cheesy dip with herbs and tomato on top. Other dishes and a glass of red wine are blurred in the background on a checkered table.

Three hands holding milkshakes with whipped cream and chocolate syrup, against a colorful, floral and art-filled wall with framed paintings and a yellow couch with pink pillows.

A cup of green tea and a glass of green tea on a table.

Chinese Flavours On Your Doorstep

Noodles & Buns

Say hello to Dan Dan Noodles. Noodles, pak choi, sugar snap peas and dan dan sauce – need we say more? Yes, just a tiny bit more to mention, you can have them with Chinese pork belly, sweet chilli fried chicken or crispy cauliflower & soy mushrooms.

We’ve also introduced some finger-licking new tapas options. We’ve got bouncy Bao Buns, full of either pork belly or mushrooms. Also new is our Queso Fundido, a Mexican-spiced cheese fondue served with tortilla chips, and Bombay Fried Cauliflower with curry mayo and kasundi mango chutney.

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Drinks to die for

Straws At The Ready!

Our brand new Bubble Tea is sure to be a crowd-pleaser! We’ve got Passion Fruit & Strawberry as well as Lychee & Blueberry flavours, each made with ice-cold tea and popping bubbles.

We’re also introducing a Cookie Dough Milkshake, with all your old favourites such as Smoothies, Homemade Drinks and Iced Coffee still available – as well as a new Matcha Latte! Hot or iced, what’s your go-to?

A person holds a chicken burger with lettuce, purple cabbage, onion rings, and sauce on a sesame bun, above a yellow plate on a checkered table, with a milkshake and vase in the background.

A person holds a gourmet burger with grilled vegetables and leafy greens in both hands above a plate of fries, with drinks and colorful tableware in the background.

Two smiling women sit at a colorful checkered table as one prepares to eat a dessert topped with caramel sauce and crumbled cookies, presented on a teal plate.

A hand holds a spoon with a bite of dessert above a glass dish of creamy dessert topped with red berry pieces, set on a blue plate atop a checkered tablecloth.

Grab A Hold Of These!

Burger Time

We’ve got some bangin’ new burgers for our new menu! First up is the Bombay Fried Chicken Burger, made using our crispy buttermilk fried chicken, complete with kasundi mango chutney, mature cheddar and curry mayo. If you prefer beef, welcome back the Diablo Smash Burger – smashed patties, jalapeno & chorizo jam, chorizo, and chipotle mayo.

For our vegetarian and vegan pals, we’re still serving the Halloumi Burger (with a new panko coating) and our Beyond Meat Cheeseburger with vegan smoked Applewood and roasted garlic mayo.

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There's always room for...

Puds!

The mighty Tiramichoux was such a success in our last menu, we’ve brought it back with a twist. Meet the Biscoff Banoffee Choux, chock full of whipped cream, caramel and banana, then topped with Lotus Biscoff sauce. We’ve also got a delicious Berry Cheesecake on offer, served with a berry compote and white chocolate.

As well as this, we’ve got all your Lounge classics – Cookie Dough & Ice Cream, Warm Chocolate Brownie and Churros!

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A hand holds a textured glass filled with an orange cocktail, topped with ice and garnished with an orange slice and a straw. Colorful, blurred artwork and leafy plants are visible in the background.

Two people sit at a table with a leopard print surface, holding cocktails and chatting. One person wears a striped off-the-shoulder top, and the scene is warmly lit, creating a cozy, relaxed atmosphere.

A tall glass of pink-red iced drink garnished with black berries, a sprig of fresh mint, and a lemon twist, served on a wooden table.

Two elegant coupe glasses on a wooden table, each filled with a dark cocktail. One is garnished with a cherry, and the other has a foamy top with a partial dusting of cocoa or coffee powder.

A group of colorful cocktails garnished with lime wedges and served in various glassware on a wooden table, with framed paintings and tropical wallpaper in the background.

A smiling person with red hair and glasses sits at a patterned table holding a pink drink with mint, surrounded by others in a colorful, art-filled room.

Four tall glasses of colorful, iced cocktails garnished with fresh mint sprigs and lime wedges, each with a straw, set against a blurred, vibrant background.

Go crazy for cocktails

Time For Lounge Cocktail Club

We’ve got some big changes coming to our cocktail menu, with new winter flavours to match the cosy season.

We’ve added an Amaretto Sour to our classic menu as well as a Black Forest Martini, Tequila Solstice and Pink Pearl Fizz to our twists.

From our recent Cocktail Bust Off, Maisie at Granello Lounge wowed us with her Caramel Chai-tini. Mount Gay Rum, chai, apple and caramel syrup – we’re sold!

And remember, with Lounge Cocktail Club, you can get two of the same cocktail for a great price, every day after five!

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Spoilt For Choice!

Your Marg, Your Way

Classic, spicy, lychee or strawberry? Margaritas designed your way, right down to whether you want it in a coupe or short on the rocks!

We’ve done the same with Mojitos, with raspberry, mango and passion fruit options, as well as the classic! And for our sober pals, try our No-jitos – all the same classic flavours, but completely alcohol-free.