Spring/Summer 2026
Fresh, Hot Flavours Perfect For Warmer Weather
Forks at the ready!
Spring has sprung, and that means we’ve got a brand new menu here at Lounge, perfect for brunch on a spring day and a few cocktails on a summer evening.
We’re so happy to launch our brand new menu as of 19th March 2026. From brand new mezze bowls and revamped flatbreads to cooling cocktails and new tapas treats, there’s something new for everyone to enjoy.
And as always, many of our dishes are available as gluten-free and vegan options. Please visit our web menus to access allergen menus.
If you’re a eating-with-your-eyes-kinda-person, we’ve put together this rundown of our new choices below, or just pop into your local Lounge to try them for yourself!
Flippin' Good Folded Flatbreads & Tasty Tapas
We’ve loved having flatbreads on our menu, and now… they’re folded! Made with warm, hand-stretched Iraqi flatbreads, filled with sesame hummus, ezme tomato salsa, mint yoghurt and your choice of:
- Chicken Shawarma
- Lamb Kofte
- Grilled Halloumi
We’ve also made some great additions to our tapas selection. As well as returning favourite Whipped Feta, we’ve added some brand new picky bits from around the world!
Our Thai Fishcakes are straight from a traditional market, with a soft prawn and salmon fishcake served with a sweet chilli sauce. We’ve also added Crispy Duck Pancakes, with juicy duck on a pillowy pancake base.
Photography by Studio Whisk