Vegan & Gluten Free
At Loungers, we’ve never quite understood why eating out as a vegan or gluten free guest can often be an awkward experience, with just one or two token menu options, if any at all.
That just doesn’t seem right. So we’ve been providing proper, full, separate vegan and gluten-free menus since 2003, packed with variety, flavour and comfort food classics.
The word is getting out – our overall menu won ‘Best Vegan Menu’ and our Chocolate Torte won ‘Best Dessert’ at the recent PETA vegan food awards.
Our menus change twice a year and both have brunch, tapas, burger and main options.
At Loungers we are committed to responsible product sourcing and really care where the eggs in your breakfast, lunch or dinner come from. So every egg we cook for you is free-range and British Lion approved. We are also working with our suppliers to ensure that any eggs used as an ingredient in the few products that we do not make ourselves, such as bread and cakes, are also free-range so that we will become 100% free-range.