Download a copy of the Christmas menu here.
How it works
Choose from one of the following then just contact your local Lounge to make a booking (call, email or pop in!)
All prices are per person
Three Course Menu £24.95
(the full works)
Two Course Menu £19.95
(either tapas to share + main or main + pudding)
Tapas Buffet £12.95
(stand up or sit down, the choice is yours)
Pre-order six bottles of wine or prosecco for the table and receive another one free!
Book a two or three course menu Monday – Thursday and receive a complimentary glass of prosecco on arrival!
The small print
In order to secure your booking a £5 deposit per person is required. Please ensure the deposit is paid within 14 days of making your booking so that we can secure your chosen date and time. This deposit will be redeemed against your final bill.
How to pay your deposit
By credit/debit card (over the phone or in person) or by cash in person at your local Lounge. Sorry but we don’t accept cheques.
Should you wish to cancel your booking please notify us as soon as possible. Deposits will be returned if we have a minimum of 14 days’ notice prior to the date of the booking.
Should there be a change to your numbers, we’d be grateful if you could let us know prior to the event.
Pre-Orders and Menu Options
We welcome pre-orders of food and drinks. We will require a food pre-order for all parties of six or more. Please ensure we receive these at least three days prior to your booking. Complimentary prosecco only available to parties booked three days or more in advance. Two course bookings can be for either tapas and a main or a main and a pudding but this choice must apply to the whole party as we are unable to mix and match.
The wine offer is only valid on selected wines when 6 bottles are pre-ordered at least three days prior to your booking – cheapest bottle will be free.
We take allergies very seriously and we work hard to provide a wide choice to fit a range of dietary needs. Our Allergen Matrix is available from our team on request and specifies allergens present by dish and also identifies potential allergen risk as a result of cross-contamination. Although we separate ingredients and clean down all work areas and equipment, the presence of allergenic ingredients in our kitchens means we cannot guarantee any of our dishes are free of those ingredients.